The Restaurant is a young fresh take on American Cuisine. Highlighting the finest quality produce we have right here in our locally sourced farms. We select the best ingredients the northeast has to offer and apply international approaches learned in New York City’s finest kitchens. This is a seasonal driven restaurant focused on elegant simplicity.
WHEN FOOD MEETS PASSION & CREATIVITY
Founded by partners Joseph Ienuso and Kenyon Hart, the restaurant is a culmination of a passion for food, hospitality and a sense of community in the busiest city in the world
The Restaurant, in the heart of the vibrant Hell’s Kitchen neighborhood, is New York City's fast growing tourist attraction. With the completion of Hudson Yards recent opening, both locals and tourists alike are looking for new and creative dinning locations. Whether it be for a first date, celebration, office party or pre Broadway bite, The Restaurant is a place where memories are made. The Restaurant surprises with its contrasts. It’s a century-old building with a fresh, exciting atmosphere. It’s Reclaimed fare with an intriguing Modern twist. It’s a dining tradition that continually evolves and never rests on its laurels.
Private dining at the restaurant is an experience unmatched in Hell’s Kitchen. Whether you are organizing your office Holiday party or your birthday party, you can relax knowing that every detail is being handled by the restaurant’s professional private dining staff. With an exquisite private room, as well as the option of reserving the entire main dining room, the restaurant can easily accommodates groups of many sizes in comfort and style.
Barn Room: A large room in the rear of the restaurant, separated from the main dining room with ‘windows’ and a private experience. Seating for up to 30.
New Yorker diners will turn to the restaurant for exciting fare that elevates classically prepared meals with the latest ingredients and preparation techniques.
Our seasonal dishes blend the choicest meats and freshest local produce with exciting ingredients from around the world. The Restaurant prepares American cuisine with global influences, creating a culinary experience that is both familiar and brand new; one that continually evolves and never rests.
As you might expect, ‘fresh, local and seasonal’ can sometimes mean that one of your favourites may not be available at a certain time of year, so we invite you to call ahead.
hours of operation
Join us for Lunch & Dinner
LUNCH SERVICE HOURS MONDAY - FRIDAY: 12PM - 4:00PM DINNER SERVICE HOURS MONDAY - SUNDAY: 5PM - 11:00PM BRUNCH SERVICE HOURS SATURDAY & SUNDAY: 10AM - 4PM
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New course alerts, discounts and specials
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