CONTEMPORARY NEW AMERICAN

The Restaurant is a young fresh take on American Cuisine. Highlighting the finest quality produce we have right here in our locally sourced farms. We select the best ingredients the northeast has to offer and apply international approaches learned in New York City’s finest kitchens. This is a seasonal driven restaurant focused on elegant simplicity.

CONTEMPORARY NEW AMERICAN

The Restaurant is a young fresh take on American Cuisine. Highlighting the finest quality produce we have right here in our locally sourced farms. We select the best ingredients the northeast has to offer and apply international approaches learned in New York City’s finest kitchens. This is a seasonal driven restaurant focused on elegant simplicity.

Our story

WHEN FOOD MEETS PASSION & CREATIVITY

Founded by partners Joseph Ienuso and Kenyon Hart, the restaurant is a culmination of a passion for food, hospitality and a sense of community in the busiest city in the world

Overview

Our Motif

The Restaurant, in the heart of the vibrant Hell’s Kitchen neighborhood, is New York City's fast growing tourist attraction. With the completion of Hudson Yards recent opening, both locals and tourists alike are looking for new and creative dinning locations. Whether it be for a first date, celebration, office party or pre Broadway bite, The Restaurant is a place where memories are made.
The Restaurant surprises with its contrasts. It’s a century-old building with a fresh, exciting atmosphere. It’s Reclaimed fare with an intriguing Modern twist. It’s a dining tradition that continually evolves and never rests on its laurels.

Overview

Private Dinning

Private dining at the restaurant is an experience unmatched in Hell’s Kitchen.  Whether you are organizing your office Holiday party or your birthday party, you can relax knowing that every detail is being handled by the restaurant’s professional private dining  staff. With an exquisite private room, as well as the option of reserving the entire main dining room, the restaurant can easily accommodates groups of many sizes in comfort and style.
 
Barn Room: A large room in the rear of the restaurant, separated from the main dining room with ‘windows’ and a private experience. Seating for up to 30.

Menu

New Yorker diners will turn to the restaurant for exciting fare that elevates classically prepared meals with the latest ingredients and preparation techniques.

Seasonal Dishes

Our seasonal dishes blend the choicest meats and freshest local produce with exciting ingredients from around the world. The Restaurant prepares American cuisine with global influences, creating a culinary experience that is both familiar and brand new; one that continually evolves and never rests.

Fresh

As you might expect, ‘fresh, local and seasonal’ can sometimes mean that one of your favourites may not be available at a certain time of year, so we invite you to call ahead.

hours of operation

Join us for Lunch & Dinner

LUNCH SERVICE HOURS
MONDAY - FRIDAY: 12PM - 4:00PM
DINNER SERVICE HOURS
MONDAY - SUNDAY: 5PM - 11:00PM
BRUNCH SERVICE HOURS
SATURDAY & SUNDAY: 10AM - 4PM

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New course alerts, discounts and specials

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Location: 506 9th Ave. New York, NY 10018